BBQ

Casual American BBQ on Campbellton Road SW in southwest Atlanta, with dine-in, takeout, delivery and catering.

Korean barbecue from Seoul-ful BBQ, located on Oak Street Southwest in the city of Atlanta, Georgia.

Fast-casual ribs, chicken, hand-chopped pork and Southern sides in Atlanta's Edgewood Retail District on Caroline Street NE.

American barbecue from Screen House Barbecue on Forrest Street NW in Atlanta's Berkeley Park.

Barbecue and catering from Scot's Bar B-Que on Cimarron Street in LA's Gramercy Park, with delivery available.

Brisket, pulled pork and more smoked meats with house sauces on Lower Roswell Road in Marietta, Georgia, in a simple setting.

Women-owned, family-friendly barbecue in Market Square on Canton Road in Marietta, Georgia, with outdoor seating and a kids' menu.

Charcoal Korean BBQ with all-you-can-eat options in Casuda Canyon Plaza on West Garvey Avenue in Monterey Park.

Cantonese barbecue and comfort food in Signature Plazas on Sepulveda Boulevard in Van Nuys, with a relaxed feel and late hours.

Wood-only barbecue and comfort sides on South Quaker Lane in Alexandria's Seminary Hill, with a full bar and dog-friendly seating.

Pit-smoked ribs, pork and brisket with comfort sides at an unfussy BBQ spot on Marlboro Pike in Upper Marlboro, Maryland.

Oak- and hickory-smoked barbecue in a roadhouse setting on Washington Boulevard in Arlington's Ballston, with a bar and patio.

Women-owned BBQ on Langston Boulevard in Arlington's Leeway, open for breakfast, with cocktails, happy hour and a patio.

Small, no-frills wood-only barbecue on Wisconsin Avenue NW in DC's Observatory Circle, with comfort-food sides, beer and wine.

American barbecue from Silver and Sons BBQ in Westbard Square on Westbard Avenue in Bethesda, Maryland.

Spice-rubbed meats from the smoker, assorted sauces and craft beer on Cordell Avenue in Bethesda's Woodmont Triangle, with happy hour.

Pulled pork smoked low and slow, burgers and ribs at a polished BBQ bar on Merrick Boulevard in Jamaica, Queens, with brunch and cocktails.

Longtime Stuyvesant Heights spot on Malcolm X Boulevard in Brooklyn for barbecue ribs and sandwiches, fried chicken, fried fish and soul food sides.

Lively barbecue and sports bar on Pearl Street in Manhattan, with brick walls, seating outdoors, cocktails and craft beer.

Old-school barbecue on Doug Davis Drive in Hapeville, near Atlanta, with pit-smoked meats and house-made sides.

Latino- and women-owned counter spot in Huntington Park's St. George Plaza serving dry-rubbed Texas barbecue, nachos and burritos.

Brazilian churrasco from Prime Flavor Brazilian BBQ on South Sepulveda Boulevard in Los Angeles.

Unlimited Korean barbecue, with sirloin and squid among the choices, on South Western Avenue in LA's Harvard Heights, open late with a full bar.

All-you-can-eat Korean BBQ at a set price on Vermont Avenue in LA's Koreatown, with happy hour and late-night food.

Asian-owned all-you-can-eat Korean BBQ on South Vermont Avenue in Koreatown, open late, with vegetarian options and valet parking.

American-style barbecue from Ribs In LA on Wilshire Boulevard in Beverly Hills, California.

Korean barbecue on Beverly Boulevard in the Fairfax area of Los Angeles, from PZK BBQ.

Casual Korean barbecue on West Main Street in Alhambra, with tabletop grills, all-you-can-eat options, late-night food and a bar.

Longtime Western-themed barbecue on Topanga Canyon Boulevard in Woodland Hills, with plates, sandwiches, beer and wine.

Casual barbecue and bar in Saugus, Santa Clarita, serving baby back ribs, tri-tip and a salad bar, with cocktails and happy hour.

Oak- and hickory-smoked barbecue at a counter-service spot in Del Ray Place on Mt Vernon Avenue in Alexandria.

Pitmaster Barbecue serves American-style barbecue on Avenir Place in Vienna, Virginia, in the DC area.

American barbecue on New Mexico Avenue NW in DC's Cathedral Heights, served by PITMASTERS BACK ALLEY BBQ.

Dimly lit BBQ joint on Tyson Avenue in Northeast Philadelphia serving ribs, Buffalo wings and homestyle sides, with a kids' menu.

Spacious BBQ pub on Queens Blvd in Forest Hills, pairing American barbecue with internationally inspired dishes, cocktails and live music.

Pulled pork, brisket and ribs on N Marion Street in Downtown Oak Park, with outdoor seating, beer and wine and a kids' menu.